Guernseys – producing The ‘World’s Finest Milk’
Tours: February 26th – March 23rd – Bookings now closed
WGCF Conference: March 10th & 11th – Book now!
CONFERENCE BOOKINGS CLOSE JANUARY 31st 2026
Booking form available below
Email: wgcfconference2026@gmail.com with any queries
Discover the history and advantages of using Guernseys including increasing milk components, calving ease, successful crossbreeding and feed efficiency.
Laurie Dunne (QLD), Julie Moore (NSW), Josh Smith (TAS), Cassandra Custance (VIC) and Joyce Cleggett (SA) reveal why Guernseys are the best choice
Find out how Colin Gilbert (WA) and Maleny Dairies (QLD) are utilising Guernsey milk to make premium products